This morning I took a delightful stroll up through Prospect Park to the Grand Army Plaza greenmarket. It was warm and sunny and all the trees were in bloom and the air smelled amazing. I got to the top of the park and was greeted by a klezmer band, spontaneous dancing, and piles and piles of fresh spinach, leeks and cut herbs. I brought home my first asparagus of the season, some leeks, a bunch of chives, a half dozen eggs, and a geranium to brighten up my kitchen. That little brown thing in the paper bag that looks like a small woodland creature is, in fact, a small woodland creature– a hen of the woods mushroom. I hear they can be found in the same wooded park where the raspberries grow if you know where to look.
cooking the hard way 
I thought those were chocolate chips in that bag! A lovely “take” from the farmer’s market. I bet you have some delicious menus planned.
We are still getting mostly late winter and early spring produce here: lots of greens, some root vegetables (radishes, turnips), spring onions.
This post would be great for the Farmer’s Market Report. I hope you’ll consider submitting it: http://toeverymeal.blogspot.com/2009/04/farmers-market-report-april-27th.html
these “hen of the woods” mushrooms are intriguing…