Tag Archives: sausage

Happy New Year

Cassoulet, Mastering the Art of French Cooking, pp. 399 – 404


Spinach and Sausage Lasagna

*A dispatch from our correspondent Emily*


My good friend spends quite a few of his late evenings wandering the Brooklyn streets and dragging home whatever trash looks good. This has led to some uncomfortable morning realizations, I bet! Happily, one day he found this treasure.


Unfortunately, the mixing attachments and bowls were too expensive for a librarian. But the meat grinding accoutrements were only $30. Homemade sausage party time! Continue reading