Tag Archives: cream

Leek & Goat Cheese Pie

This pie is one of my favorite things to make in the spring. The leftovers are delicious straight out of the fridge for breakfast the next day. I started making this many years ago from a recipe in Deborah Madison’s Vegetarian Cooking for Everyone. But I don’t own the book and I haven’t looked at the original recipe in so long that I’m not sure if what I make is still the same recipe. Continue reading

Penne with Asparagus and Salmon

When I saw the asparagus at the farmers market this week I knew it was time to make one of my favorite spring dinners. This is one of my mom’s recipes. Actually I think it started out as just fettuccine and asparagus, but then all of a sudden one night it had salmon in it. It is very delicious either way. And it always seems to be easier and quicker to make than I remember it to be. Continue reading