On New Year’s Day I made a big pot of pea soup. It was delicious. The barley adds a nice chewiness, and the bacon is just added at the end, so the bacon naysayers can have theirs plain, leaving more pork of the rest of us. Continue reading
On New Year’s Day I made a big pot of pea soup. It was delicious. The barley adds a nice chewiness, and the bacon is just added at the end, so the bacon naysayers can have theirs plain, leaving more pork of the rest of us. Continue reading