Red Lentil Soup

I’ve never been a big fan of lentil soup. I kind of can’t deal with those big brown lentils. It’s the texture. But then a couple months ago I saw this recipe in the New York Times. It reminded me of the delicious lentil soup at the Middle Eastern restaurant around the corner from my [...]

Just Like Grandma Used to Make

***We have a very special guest contributor today! My sister-in-law Samantha is an all-star baker and pickler. And it sounds like she makes a damn good pot of chicken soup. Here’s her recipe. ***

When I think of tradition, I think of chicken soup and not the condensed kind that you get out of a can. [...]