Preserved Lemons

A few summers ago I had salad at a restaurant in Brooklyn that was topped with a couple of thin slivers of preserved lemon peel. It was the first time I had ever had them and they were delightful. Then this past March I saw a big basket of meyer lemons in the grocery store [...]

Churn your own

The other day my friend Amy excitedly instant messaged me to tell me that she had the new issue of Saveur in her hands and it was entirely devoted to butter. We thought about making pound cake and other buttery things before deciding that making our own butter was a much better idea.