Lemony Chickpea Salad

Last Saturday I was cleaning up my kitchen when I spotted a jar of dried chickpeas. I absentmindedly threw some in a pot to soak without any kind of plan in mind as to what I would do about them. I sort of forgot about them until Sunday, when I noticed the pot still sitting [...]

Preserved Lemons

A few summers ago I had salad at a restaurant in Brooklyn that was topped with a couple of thin slivers of preserved lemon peel. It was the first time I had ever had them and they were delightful. Then this past March I saw a big basket of meyer lemons in the grocery store [...]