Chicken Stock

I’ve been saving up chicken bones and vegetable scraps in my freezer, and this past weekend I made a big pot of chicken stock. It takes all of 15 minutes to get it going, and then you can just leave it to cook itself for a few hours. You’ll end up with a freezer [...]

Red Lentil Soup

I’ve never been a big fan of lentil soup. I kind of can’t deal with those big brown lentils. It’s the texture. But then a couple months ago I saw this recipe in the New York Times. It reminded me of the delicious lentil soup at the Middle Eastern restaurant around the corner from my [...]