Penne with Asparagus and Salmon

When I saw the asparagus at the farmers market this week I knew it was time to make one of my favorite spring dinners. This is one of my mom’s recipes. Actually I think it started out as just fettuccine and asparagus, but then all of a sudden one night it had salmon in [...]

Churn your own

The other day my friend Amy excitedly instant messaged me to tell me that she had the new issue of Saveur in her hands and it was entirely devoted to butter. We thought about making pound cake and other buttery things before deciding that making our own butter was a much better idea.