This recipe is pretty much the reason I started this blog. When I first made these fritters last summer I thought they were so good I needed to tell the whole world about them. I had made zucchini fritters many times before with shredded zucchini and not much else and they were always bland and [...]
Posts Tagged as ‘basil’
July 20, 2008
This week at the farmers market: 7/19/2008
For as long as I can remember my mom has been lamenting the price of corn. She can’t buy corn without remarking that it used to be a dozen for a dollar. Never mind that corn hasn’t been a dollar a dozen for at least 20 years. Yesterday it was two for a dollar.
July 8, 2008
Squash & Eggs
My brother Dave taught me to make squash and eggs years ago and it has been one of my favorite things to eat ever since. In July and August I probably eat this once or twice a week for dinner and I never seem to tire of it.
July 5, 2008
Garlic Scape Pesto
Last week I ended up with a ton of garlic scapes from the farmers market and my two little basil plants were beginning to get out of hand so it was time to make some pesto. I’ve decided I like pesto better without the Parmesan cheese. It’s lighter tasting and a little more versatile [...]
