This week I brought home two of my favorite spring treats, asparagus and rhubarb. Those mesclun greens smell so amazing it’s a shame the whole smell-o-vision thing never took off. I tried a new kind of cheese from Cato Corner, less creamy than their delicious Bloomsday cheese, with a bit more bite. Its really good. [...]
When I saw the asparagus at the farmers market this week I knew it was time to make one of my favorite spring dinners. This is one of my mom’s recipes. Actually I think it started out as just fettuccine and asparagus, but then all of a sudden one night it had salmon in [...]
Today at lunch time I went outside to take a walk and I stumbled upon the little farmers market at 115th and Broadway. It’s there every Thursday but I always seem to forget about it. Today I crossed the street and found two big tables covered in bunches of nice, skinny asparagus. It pretty much [...]
