For some reason I thought that ramp season only lasted a couple of weeks so I was very excited to see that there were still lots of them at the market today. I have big plans for this bunch and the potatoes. I got some arugula and mustard greens, which are among my favorite foods lately. And a bottle of milk and a dozen eggs, three of which broke when I dropped my bag on the subway coming home. Better the eggs than the jar of precious maple syrup, which cost every last dollar I had.
2 Comments
May 18, 2008 at 2:00 pm
What can you tell me about Green Garlic?
May 18, 2008 at 2:11 pm
Not much. I don’t really know anything about green garlic. But I read the article in the Times about it and I’m gonna keep my eye out for it. http://www.nytimes.com/2008/05/18/magazine/18food-t.html?ex=1368676800&en=8e49eae8dfe28776&ei=5124&partner=permalink&exprod=permalink